King Oyster Mushrooms (Pleurotus eryngii) are a type of edible fungus known for their thick, meaty stems and rich flavour. They are commonly used in various culinary dishes due to their versatility and ability to absorb flavours well. King Oyster Mushrooms are often sautéed, grilled, or roasted and can serve as a meat substitute in vegetarian and vegan recipes. They are also a good source of nutrients, including protein, fibre, and essential vitamins and minerals.