The Prince’s Pearl Oyster Mushroom, scientifically known as Pleurotus ostreatus var. florida, is a popular edible mushroom characterised by its delicate flavour and tender texture. It features a fan-shaped, convex cap that is typically white to cream in colour, with a smooth surface and often a slightly wavy edge. The gills are closely spaced and run down the stem, which is thick and sturdy. This variety of oyster mushroom is cultivated in various substrates, including sawdust and straw, and thrives in humid environments. It is rich in nutrients, low in calories, and offers health benefits including antioxidants and immune-boosting properties. Widely used in culinary dishes, it can be sautéed, grilled, or added to soups and sauces.