Phoenix oyster mushrooms, also known as Pleurotus pulmonarius, are edible fungi characterised by their fan-shaped, delicate caps and a mild flavour. They typically have a pale colour, ranging from white to light tan, and can grow on a variety of organic substrates, including wood logs and agricultural waste. Rich in protein, fibre, and essential nutrients, they are popular in culinary dishes. Phoenix oyster mushrooms are also known for their potential health benefits, including antioxidant properties and immune system support. They can be cultivated easily at home or found in markets, often used in stir-fries, soups, and pasta dishes.