Brown oyster mushrooms are a popular variety known for their rich, earthy flavour and delicate texture. They are often used in stir-fries, soups, and pasta dishes. Cultivating them requires a substrate such as straw or sawdust, and they thrive in warm, humid conditions. For optimal growth, maintain temperatures between 20-24°C and ensure good air circulation. Additionally, they can be harvested when the caps are still slightly curled and before they fully open for the best taste and texture