Branched oyster mushrooms are a type of edible fungus known for their unique appearance and flavour. They typically feature a branching, coral-like structure and are often used in various culinary dishes due to their mild taste and firm texture. These mushrooms are rich in nutrients, including vitamins, minerals, and antioxidants, making them a healthy addition to meals. They can be sautéed, stir-fried, or added to soups and stews. When cooking with branched oyster mushrooms, it’s best to clean them gently with a damp cloth to preserve their delicate texture.