Get A Free Surprise Free when you register Oyster mushrooms are a popular edible fungus known for their delicate flavour and velvety texture. They typically grow in clusters and can be found in a variety of colours, including white, grey, and yellow. Rich in nutrients, they are a good source of protein, vitamins, and antioxidants. Oyster mushrooms can be sautéed, grilled, or used in soups and stir-fries, making them a versatile ingredient in many dishes. When selecting oyster mushrooms, look for firm, unblemished caps and avoid any that appear slimy or have dark spots.