Black Pearl King Oyster Mushrooms Specialist Range.
How to use Mycelium as a culture for grain spawn?
Prepare grains (e.g., rye, wheat) by soaking them for 12-24 hours, then boiling for 10-15 minutes. Drain and rinse the grains, then spread them out on a clean surface to dry for a few hours. Sterilise the grains in jars or bags using a pressure cooker at 15 PSI for 60-90 minutes. Allow the sterilised grains to cool to room temperature in a sterile environment. Inoculate the cooled grains with mycelium culture using a sterile tool, ensuring even distribution. Seal the jars or bags and shake gently to mix. Incubate at 20-24°C in a dark, clean area for 1-3 weeks until fully colonised. Once colonised, the grain spawn can be used to inoculate bulk substrates for mushroom cultivation.
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Introduction
The Black Pearl King Oyster Mushrooms are a prized variety known for their exquisite taste and unique appearance. We are delighted to introduce these exceptional mushrooms to our customers, who appreciate gourmet ingredients of the highest quality. With their firm texture and rich flavor, Black Pearl King Oyster Mushrooms are perfect for enhancing a wide range of dishes, from stir-fries to risottos. Elevate your culinary creations with these premium mushrooms, known for their versatility and culinary appeal. Experience the luxury of Black Pearl King Oyster Mushrooms and elevate your cooking to new heights.
Nutritional Profile of Black Pearl King Oyster Mushrooms
Black Pearl King Oyster Mushrooms are low in calories and rich in nutrients. They contain: – Calories: Approximately 33 per 100g – Protein: About 3.3g – Carbohydrates: Roughly 6.8g – Dietary Fibre: Around 2.6g – Fat: Less than 0.5g – Vitamins: High in B vitamins (especially B2, B3, B5, and B7) – Minerals: Good source of potassium, phosphorus, copper, and selenium. These mushrooms are also high in antioxidants and may offer various health benefits.
Health Benefits of Black Pearl King Oyster Mushrooms
Black Pearl King Oyster Mushrooms are rich in nutrients and offer several health benefits, including: **High in Antioxidants**: Protects cells from damage and reduces inflammation. **Rich in Vitamins and Minerals**: Contains B vitamins, particularly riboflavin, niacin, and minerals like selenium and potassium. **Supports Immune Function**: Enhances the body’s ability to fight infections and diseases. **Promotes Heart Health**: Helps lower cholesterol levels and supports cardiovascular function. **Aids Digestion**: High fibre content promotes digestive health and regular bowel movements. **Weight Management**: Low in calories and high in nutrients, making it a great addition to weight-loss diets. **May Have Anti-Cancer Properties**: Some studies suggest potential in reducing cancer cell growth. Incorporate these mushrooms into your diet for a nutritious boost.
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