To grow Black Pearl King Oyster Mushrooms, follow these steps:

Obtain Spawn: Purchase high-quality Black Pearl King Oyster mushroom spawn from a reputable supplier.

Select Substrate: Use a suitable substrate such as hardwood sawdust, straw, or a mix. Ensure it is free from contaminants.

Prepare the Substrate: Sterilise or pasteurise the substrate to eliminate any competing organisms. This can be done by boiling, steaming, or using a pressure cooker.

Inoculate: Once cooled, mix the mushroom spawn into the substrate in a clean environment to prevent contamination.

Container: Place the inoculated substrate into suitable containers (e.g., grow bags or jars) with ventilation holes.

Incubation: Store the containers in a dark, warm environment (around 20-24°C) for 2-3 weeks, allowing mycelium to colonise the substrate.

Fruiting Conditions: After colonisation, move the containers to a fruiting environment with high humidity (85-95%), good air circulation, and indirect light.

Harvesting: Monitor the growth and harvest the mushrooms when they reach the desired size, usually 7-14 days after the pins appear.

Repeat: After harvesting, you can often get additional flushes from the same substrate.

Storage: Store harvested mushrooms in a cool, dry place to maintain freshness. Ensure to maintain cleanliness throughout the process to avoid contamination.